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SUNDAY ROAST DINNER

Served every Sunday from 12:00

Roast Beef

Roasted beef, a selection of vegetable, roast potatoes, stuffing, homemade yorkshire pudding and gravy

£15

Roast Turkey

Roasted turkey, a selection of vegetable, roast potatoes, stuffing, homemade yorkshire pudding and gravy

£15

WEEKDAY MENU

Served Wednesday to Saturday 6pm till 9pm

Tomato & Red Pepper Soup

All homemade served with a Crusty Roll

£5.50

Vegetarian

Crab & Cheddar Straws

With a Lemon and Pepper Mayonnaise

£6.50

Stuffed Padròn Peppers

Filled with a Blue Cheese, Mozzarella & Jalapeños, served with a Sweet Chilli Sauce.

£6.50

Vegetarian

Mild

Branson & Three Cheese Croquettes

Topped with Parmesan Cheese

£6

Vegetarian

Whole Tail Scampi

Served with Chunky Chips, Mushy Peas & Tartar Sauce

£16.50

Cheeseburger with Bacon

Beef Patty topped with Bacon & Stout Onions, Cheese, Mustard & Mayonnaise

£16

Chicken Curry

Served with a Pilau Rice

£14.50

Mild

Bangers & Mash

With Red Wine Onion Gravy with creamy Herb Mash

£13

Mediterranean Veg Bake

Mixed Vegetables topped with Olives, Feta and Parmesan served with a Crusty Sourdough Roll

£14

Gammon Steak

Cooked in a Whole Grain Mustard topped with a Free Range Egg served with Chips and Minted Peas

£16

Chicken Parmigiana

Breaded Chicken Breast topped with Tomato Sauce & Mozzarella Cheese served with a Salad

£15

Lamb Shank

Served with Mash Potato & Green Vegetables

£22.50

Sticky Date & Banana Pudding

Served with a Warm Toffee Sauce

£7

Vegetarian

Apricot & Almond Tart

served with Vanilla Ice Cream

£6.80

Vegetarian

Chocolate & Cherry Sundae

Chocolate Sponge & Cherries layered between Vanilla & Chocolate Ice Cream

£7.20

Vegetarian

Cookie Dough Pudding

Baked with a gooey Salted Caramel Sauce with a Vanilla Ice Cream

£7.50

Vegetarian

Chicken & Mushroom Pot Pie

With Artichokes in a Creamy Sauce. Served with Chunky Chips & Peas

£17